Conservation and Cuisine

Join The Nature Conservancy in Massachusetts, Greencrab.org and PAGU restaurant for an evening dedicated to ocean conservation and sustainable food practices, held at Boston’s Rose Kennedy Greenway. Come learn how everyday choices in the kitchen can support healthier coasts. 

• PAGU will offer prepackaged sambusas made with local, sustainable ingredients such as kelp, oysters and green crab—showcasing how local seafood can be transformed into delicious, eco-conscious meals. Chef Tracy Chang, a James Beard Award nominee, brings her expertise in sustainable sourcing and culinary innovation. 
• Greencrab.org will provide a touch tank and educational materials to help attendees understand the ecological impact of invasive green crabs and their impact on local ecosystems. We will also be giving away Polkadog treats made with green crab—so bring your four-legged friends! 
• The Nature Conservancy will be on-site with ocean experts, a raffle and giveaways.

Whether you're a home cook, a seafood lover or curious about how your food choices affect the planet, this event offers practical insights into sustainably while supporting local ecosystems. This event is free to attend and open to the public. 

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