Come To Cheeses! Wine + Cheese Class + Dinner

When:
Saturday, Feb 23, 2019 4:00p -
7:00p

Where:
Boston Wine School
2 Merchant Street
Sharon, MA 02067

EventScheduled OfflineEventAttendanceMode

Admission:
$119

Categories:
Alcohol, Date Idea, Food

Event website:
https://selfup.com/Come-To-Cheeses/

Wine and cheese are a naturally delicious combination. They’ve been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more delicious all the time. The match of wine and cheese is partly natural and automatic, but by applying ourselves, our tastes, our abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts.


This class – limited to 24 students – will taste six major wine and cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.


TASTING CLASS (tentative – subject to change)


2017 Fili Millesimato Prosecco
(Veneto, northeast Italy)


Maplebrook Ricotta Fresca
(Cow’s milk, Bennington, VT, USA)


2016 Summersday White
Chenin Blanc + Viognier blend
(Lodi, south-central California, USA)


Montchèvre Chèvre
(Goat’s milk, Wisconsin, USA)


2015 Le Prince de Courthézon “Prestige” Côtes du Rhône
Grenache + Syrah + Mourvedre blend
(Courthézon, southern Rhône Valley, France)


Arc de Triomphe Double-Crème Brie
(Cow’s milk, Seine-et-Marne, north-central France )


2015 Principe Strozzi “Selvascura” Toscana IGT
Sangiovese + Merlot + Cabernet Sauvignon blend
(Bolgheri, Livorno, southern Tuscany, central Italy)


Grana Padano
(Cow’s milk, Emilia-Romagna,
north-central Italy)


2010 Pagos de Tahola Rioja Reserva
Tempranillo + Graciano blend
(Rioja, north-central Spain)


Manchego
(Sheep’s milk, La Mancha, central Spain)


2016 Aluado Alicante Bouschet
100% Alicante Bouschet
(Lisbon, central Portugal)


Great Hill Blue
(Cow’s milk blue, Marion, Massachusetts, USA)


DINNER MENU
(tentative – subject to change)


C E N A


Una notte in Italia


A Night In Italy


Timballo
Baked pasta with eggplant


Spinaci alla fiorentina
Baked spinach


Pollo Cristina
Chicken baked in wine & sage


Insalata mista
Mixed green salad


Citrus polenta cake with balsamic strawberries


2016 Paolo Valle Pinot Grigio
100% Pinot Grigio
(Friuli, northeast Italy)


2015 Pillastro Nero
Primitivo + Cabernet Sauvignon blend
(Puglia, southeast Italy)

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02/23/2019 16:00:00 02/23/2019 19:00:00 America/New_York Come To Cheeses! Wine + Cheese Class + Dinner Wine and cheese are a naturally delicious combination. They’ve been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more deli... Boston Wine School, Sharon, MA 02067 false MM/DD/YYYY

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