Cochon555 Heritage BBQ

Use code INDUSTRY for 20% off your tickets!

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.

Saturday: BESPOKE

BESPOKE: A Cold Brew-Fueled Exploration of Taste & Thought,’ the goal is to enrich the culinary worlds of all involved through keynote speeches, themed panels, round table discussions, and an exclusive charity dinner all on Saturday April 8th. All proceeds from BESPOKE will go to charity, split between Piggy Bank, an agricultural charity in support of heritage breeds and family farms, and the American Friends of the Oxford Symposium on Food & Cookery, Students and trade are welcome to use the 20% discount code = Industry.

Tickets $70

8am - 3pm

Sunday: Cochon555

Feast on epic dishes sourced locally at our Sunday bacchanal and vote for your favorite bite of the day. Endless rounds of craft cocktails, boutique wines, artisanal charcuterie, and farmhouse cheeses are simply the beginning of Cochon555's decadent offer. General Admission is the signature three hour culinary experience of delight and wonderment!

Tickets from $125

5pm - 8pm

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