Thursday, Apr 22, 2021 6:00p -
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
When you think of Indian food, you may think about the rich North Indian curries or South Indian dosas. But India is an incredibly diverse place. The flavors of each region are unique. One such region is on the Western coast of India in Maharashtra, where dishes feature coconut, spices, and a wide swath of seafood. Join Karishma, our native Indian cooking instructor, and learn how to make coastal Indian food. We’ll make spicy coconut and tomato fish curry, fried spiced crispy potatoes, homemade chapati, and cucumber red onion raita. While we cook, we’ll talk about the history and culture of Indian cuisines. Instructor: Karishma Pradhan
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1