Coast to Coast Wine Dinner at Meritage Restaurant + Wine Bar

Meritage Restaurant + Wine Bar welcomes guests to climb aboard the culinary adventure at their first-ever Coast to Coast Wine Dinner. Departing from Massachusetts, this wine 'road-trip' will transport your taste buds to the flavors of Massachusetts, New York, Washington, Oregon and California. Acclaimed chefDaniel Bruce presents a special four-course menu featuring fresh summer flavors and an exquisite selection of local seafood paired with a variety of American wine. Menu highlights include an impressive selection of raw bar starters and New England classics like Flash Fried Ipswich Belly Clams, Pan Roasted Diver Sea Scallops, and Char Roasted Maine Lobster.

The full menu includes:

Amuse

Shamrock Oysters on the Half Shell

Champagne Caviar Sabayon

2007 Westport Rivers Blanc de Noir Brut, Westport, MA

First

Flash Fried Ipswich Belly Clams

Summer Micro Greens, Crispy Capers, Orange Aioli

2016 Forge Cellars Dry Riesling, Lower Caywood Vineyard, Finger Lakes, NY

Second

Pan Roasted Diver Sea Scallop

Smokey Sweet Corn Purée, Melted Leeks

2014 Gramercy Cellars Viognier, Columbia Valley, WA

Third

Char Roasted Maine Lobster

Pinot Tomato Essence, Grilled Snap Peas, Black Rice

2015 Lingua Franca “Avni” Pinot Noir, Eola-Amity Hills, Willamette, OR

Fourth

Roasted Pineapple Shortcake

Tahitian Vanilla Cremeux, Coconut Sorbet, Spiced Biscuit

2013 Revolver “Audacious” Late Harvest Sauvignon Blanc, Napa Valley, CA

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