Where:
Coach Grill
55 Boston Post Road
Wayland, MA 01778
Admission:
$125
Categories:
Date Idea, Drinks, Food, Good for Groups
On September 7, Coach Grill will welcome Jeff Beckmen of Beckmen Vineyards for an evening of wining and dining. Beckmen Vineyards, the first biodynamically farmed vineyard in Santa Barbara County, is a family-owned and operated winery celebrated for producing estate-grown premium Rhône-style wines made in harmony with nature.
Beckmen will team up with Coach Grill’s executive chef, Carlos Martinez, to present a guided culinary adventure of Beckmen wines paired perfectly with the best from land and sea. During the reception, gourmands will be treated to a chef’s selection of hors d’oeuvres with the 2020 Viognier, Purisima Mountain Vineyard. For the first course, sip the 2020 red blend Cuvee Le Bec, Santa Ynez Valley, while indulging in a Maryland crab cake with basil aioli and heirloom tomatoes. The entrée is a grilled sirloin served with Nueske’s bacon, potato pave and bordelaise paired with the 2021 Cabernet Sauvignon, Santa Ynez Valley. The grand finale is the 2019 Syrah, Purisima Mountain Vineyard, with a “crème de la Boston” dessert, an almond cake with vanilla custard and chocolate glaze.
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