Where:
215 Charles St
The Liberty Hotel
Boston, MA 02114
Admission:
$125
Categories:
Date Idea, Drinks, Food, Social Good
Experience the bold and unforgettable flavors of California’s iconic Prisoner Wines! Join us at The Liberty Hotel as Executive Chef Patrick Bassett presents a masterfully crafted 4-course dinner, each dish thoughtfully paired with selections from the acclaimed Prisoner Wine Company portfolio. Savor an evening of elevated cuisine, rich reds, and vibrant whites in an unforgettable setting.
Don’t forget to tag @eatdrinkclink and @liberty_hotel #CLINKDinnerSeries #EatDrinkClink #LibertyHotel #PrisonerWines
MENU:
Reception:
Maplebrook Farms Buratta | Baby Beets | Local Lettuces | Blood Orange Vinaigrette
First Course:
Georges Bank Scallops | English Pea Risotto | Morel Mushrooms | Meyer Lemon | Shaved Fennel
Entrée:
Roasted Spring Lamb | Green garlic | Asparagus | Potato Pavé
Dessert:
Basque Cheesecake | Crème Fraîche Ice Cream | Macerated Berries | Mint
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Last Day to make reservations - Monday, April 21st by 3pm.
*At check in you have the opportunity let us know if you have any food allergies
*This event is 21+ plus, ID Required
*$125 Per Person Tax Inclusive. Plus 20% gratuity.
Email [email protected] for more information.
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