Have a whiskey lover in your life? We've got your Valentine's gift covered! A perfect Valentine's gift for the whiskey lover in your life.
Join us in CLINK. for a four-course American Whiskey Dinner, featuring craft whiskey from the Michter's Distillery. Expertly prepared by The Liberty Hotel's Executive Chef Daniel Kenney, each course is paired with a different expression of whiskey from Michter's Distilleries in Kentucky. Throughout each course, both our culinary team and a representative from Michter's will explain the pairings, educating you in the art of creating the perfect, balanced meal.
7X Farms Wagyu Beef Sliders/Middlebury Blue/Caramelized Shallots/Bourbon Aioli
Paired with Barrel Aged Michter’s Rye Manhattan
Beet Cured Sockeye ORA King Salmon/Shaved Fennel Salad
Paired with our Signature Cocktail The 1851 featuring Michter’s Bourbon
Mitcher's Braised Pork Shank/ Burnt Apple Jus
Paired with Michter’s Small Batch Sour Mash Whiskey
Hand Crafted Bourbon Caramel Popcorn and Brown Butter "Baked Alaska"
Paired with Michter’s 10-year Barrel Aged Bourbon