56 Brattle Street
Cambridge, MA 02138
Classes, Date Idea, Food
Friends, family, and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas including gambas al ajillo (garlic shrimp with sherry, parsley & olive oil), stuffed piquillos (fire roasted peppers with bonito tuna & capers), tortilla espanola classica, croquetas (jamón serrano or drunken goat cheese), chorizo a la sidra (chorizo cooked in cider), and Spanish flan. We’ll pair them with authentic homemade Sangria. Instructor: Luis de Haro
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1