Where:
Wellesley Books
82 Central Street
Wellesley, MA 02482
Admission:
$5.00
Categories:
Food, Lectures & Conferences, Shopping
Event website:
https://clara-silverstein-wellesley-books.eventbrite.com/
Clara Silverstein, former food writer at the Boston Herald, joins us to discuss the brand new edition of her cookbook, The Boston Chef's Table: Extraordinary Recipes from Beantown. Clara will be in conversation with chef Dave Becker, owner of Juniper and Sweet Basil.
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more.
With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city’s culinary history and ethnic food enclaves, The Boston Chef’s Table is your go-to kitchen companion.
Learn more and buy tickets at https://clara-silverstein-wellesley-books.eventbrite.com/
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