Chopps American Bar and Grill June Wine Dinner - USA vs. The World
When:
Wednesday, Jun 12, 2019 6:30p -
9:30p
Wednesday, Jun 12, 2019 6:30p -
9:30p
Where:
Chopps American Bar and Grill
1 Burlington Mall Road
Burlington, MA 01803
Admission:
$99
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.eventbrite.com/e/usa-vs-the-world-wine-dinner-tickets-62313173379
Celebrate Wine Wednesday at Chopps American Bar and Grill with a three-course wine
dinner with selections from the USA and around the world on June 12 at 6:30 p.m.
Executive Wine Director, Bruno Marini, has put together an extensive list of wines
paired with Executive Chef Steve Zimei’s delicious food. In the ultimate wine faceoff,
guests will choose their favorite while dining on Seared New Bedford Scallops with
pancetta and corn and Seared Sirloin with roasted fingerling potato, bacon brussels
sprouts, and Chopps sauce.
The full menu for the evening is as follows:
RECEPTION
Chef’s Selection of Passed Hors d’oeuvres
NV Sparkling Wine Hush Heath Estate ‘Brut’, England
VS.
NV Sparkling Wine Domaine Ste. Michelle ‘Brut Rose’ Columbia Valley, WA
FIRST COURSE
Seared New Bedford Scallop
Pancetta & corn
2015 Poulingny Montrachet Jadot, Burgundy, France
VS.
2015 Chardonnay Pahlmeyer ‘Jayson’, Napa, California
ENTRÉE
Seared Sirloin
Roasted fingerling potato, bacon brussels sprouts, Chopps sauce
2014 Cabernet Sauvignon Mauritson ‘Loam’ Sonoma, California
VS.
2014 Barolo Riversanti, Piedmont, Italy
DESSERT
Artisanal Cheese and Chocolate Plate
2003 Port Sandeman, Douro, Portugal
VS.
2016 Orange Muscat Quady ‘Essensia’ Madera, CA
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