Please join Moody's Delicatessen & The Backroom as they host Chef Justin Brunson for their Chef Takeover Series. Chef Brunson brings his passion for heritage-raised meats, sustainable seafood, and ingredients sourced from local farms reaches beyond the Denver city limits. Brunson travels the country sharing his unique point of view and inspiration, while sharing stories and tapping into the pulse of the industry.
- Porchetta Ribs with averna glaze
- Oysters on the half shell
Clams with charcuterie xo sauce
Bone-in pork parmesan, with cece e pepe and grilled broccoli
Prix Fixe Menu - $95 per person, wine pairings optional.