Bistro du Midi welcomes the new year with its first Celebration Dinner of 2019 showcasing Executive Chef Robert Sisca’s love for game. Chef Sisca is serving up a decadent meal with each dish carefully-paired with an exquisite wine selection. His latest menu features ingredients such as Elk Wellington, Wild Boar and Black Winter Périgord Truffles. Tickets are available for advance purchase at https://www.eventbrite.com/e/chefs-seasonal-tasting-menu-celebration-dinner-winters-bounty-tickets-54382686078
. Be sure to grab your seat, as there are limited tickets available.
The full Chef’s Seasonal Tasting Menu: Winter’s Bounty is as follows:
Nantucket Bay Scallop Crudo, persimmon, pomegranate, white sturgeon caviar
Francois Chidaine, Tuffeaux, Montlouis-sur-loire 2017
Braised Pheasant, chestnut gnocchi, feta cheese, winter black truffle
Domaine Faiveley, Clos des Myglands 1er Cru, Mercurey, Burgundy 2016
Wild Boar Sausage, pine nuts, vadouvan, cauliflower, blood orange
Château Deyrem Valentin, Margaux, Bordeaux 2015
Elk Wellington, foi gras-truffle duxelles, black garlic bordelaise
Domaine de Bagnol, Cassis 2016
Duck Egg Crème Brûlée, hop hunter chocolate ice cream
Petit Guiraud, Sauternes, Bordeaux 2015
Bistro du Midi is located at 272 Boylston Street, Boston, MA. Please call 617.426.7878 for reservations or questions. Tickets are available for purchase on Eventbrite.