Chef's Harvest Dinner at The Bristol
When:
Wednesday, Feb 27, 2019 6:30p -
10:30p
Where:
The Bristol
200 Boylston Street
Boston, MA 02116
Admission:
$200
Categories:
Date Idea, Food
Event website:
https://bit.ly/2X5KWU7
Special, one night only event! Celebrate sustainable agriculture with The Bristol’s Harvest Dinner. In collaboration with Farmer Lee Jones of The Chef’s Garden, Chefs Jamie Simpson and Jessica Biederman will be cooking up a six-course feast with sustainably grown, multicolored mixed carrots as the star. Tickets $200 including tax and gratuity.