Wednesday, Feb 27, 2019 6:30p -
200 Boylston Street
Boston, MA 02116
Date Idea, Food
Special, one night only event! Celebrate sustainable agriculture with The Bristol’s Harvest Dinner. In collaboration with Farmer Lee Jones of The Chef’s Garden, Chefs Jamie Simpson and Jessica Biederman will be cooking up a six-course feast with sustainably grown, multicolored mixed carrots as the star. Tickets $200 including tax and gratuity.