Wine and food lovers are invited to experience the best of Rombauer Vineyards at Meritage Restaurant + Wine Bar, located inside the iconic Boston Harbor Hotel. Chef Daniel Bruce welcomes second generation vineyard owner KR Rombauer and President and CEO Bob Knebel for a four-course dinner on Thursday, November 15. Guests will enjoy an inspired four-course menu prepared by Chef Bruce in the picturesque Meritage Restaurant + Wine Bar complete with expert wine pairings from Rombauer Vineyards.
Rombauer Vineyards is a family-owned winery founded in 1980 by Koerner and Joan Rombauer. Rombauer owns and sustainably farms 350 acres of vineyards across Napa Valley, including a popular winery with artfilled gardens and caves. Rombauer’s Chardonnays, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are widely recognized as standard bearers for excellence.
The full menu for the Rombauer wine dinner at Meritage Restaurant + Wine Bar is as follows:
2017 Sauvignon Blanc
Pan Seared Atlantic Halibut
Nantucket Scallops, Chardonnay, Baby Spinach, Roasted Bosc Pear Butter
Crisp Long Island Duck Confit
Black Lentils, Smoky Bacon, Cracked Pepper, Black Garlic
2005 Merlot en Magnum
Cocoa, Fennel Mole Rubbed Grilled Petit Prime Filet Mignon
Char Seared Wild Oyster Mushrooms, Black Truffle Risotto, Brussel Leaves
2014 Diamond Select Cabernet
Black Forest Cake
Dark Chocolate, Morello Cherry, Chantilly
Late Harvest Zinfandel
Tickets can be purchased on Eventbrite for $175 per person (including tax and gratuity). For more information please visit www.bhh.com