56 Brattle Street
Cambridge, MA 02138
This class presents an overview of important factors in the cheesemaking process, popular styles, useful vocabulary, and why cheese is important. This class is great for beginners, but fun (and delicious) for everyone. The class will begin with a brief lecture followed by discussion and tasting. Instructor: Juliana Locke
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2022_catalog_web_feb_8?fr=sMjUxYTM4MjM1