Châteauneuf-du-Pape Seminar & Wine Dinner - Boston Wine & Food Festival

Join us as we journey to one of the most celebrated regions in the wine world: the Rhône and Châteauneuf-du-Pape! 

For the Châteauneuf-du-Pape lover, take a trip to the Rhône and breathe deeply! Experience the great wines of five renowned Châteauneuf-du-Pape producers and taste over 10 wines expertly paired with a menu created by Boston Harbor Hotel's Executive Chef, David Daniels. Your host for the evening is the legendary John Junguenet, 'Le fils de Châteauneuf-du-Pape,' of Alain Junguenet Selections. There is no better way to taste and learn about this region than through John's vast experience and these curated producers.

John has been at the helm Alain of Junguenet Selections for years – ensuring the company’s future. His experience in the region is unmatched, having spent time in the vineyards and cellars of the Rhône since he was a toddler. We are happy to have John join us with a deep dive into Châteauneuf-du-Pape and Rhône wines.

Tickets can be purchased for both the seminar and dinner ($330), or for the dinner alone ($275). Tickets are inclusive of tax and gratuity. The Seminar & Dinner event will begin at 6pm in the South Atlantic Room of the Boston Harbor Hotel. The Dinner event will begin at 7pm in the Meritage Room of the Boston Harbor Hotel.

For tickets to both the seminar and dinner on Friday, March 24th, click here. For tickets to just the dinner, click here.

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