Charc Week at Post 390
When:
Monday, Jul 22, 2019 11:30a -
Sunday, Aug 04, 2019 10:00p
Monday, Jul 22, 2019 11:30a -
Sunday, Aug 04, 2019 10:00p
Where:
Post 390
406 Stuart St
Boston, Massachusetts 02116
Admission:
FREE
Categories:
Alcohol, Date Idea, Food, Kid Friendly, Meetup
Event website:
www.post390restaurant.com
Chef Nick Deutmeyer is bringing back his celebrated Charc Week specials to Post 390 for the second year, offering a variety of unique and delicious charcuterie specials. Nick is giving guests an extended Charc Week run, with specials available July 22 through August 4. The full menu of Charc Week specials includes:
Halibut Nicoise Terrine $8
quail egg, haricot verts, nicoise olives, tomato concase, pickled mustard seeds, celery
Smoked Bluefish Pate $8
zepher squash escabeche, rosemary-thyme hard tack
Chilled Lobster & Shrimp Sausage $8
croissant, bibb lettuce, dijonnaise, pickle relish
Pickled Herring Fillet $8
three bean salad, dill & parsley
Monkfish Nduja $8
crusty toasted baguette, house-made ricotta
Charc Week specials are available in the Tavern at Post 390 during lunch and dinner. For more information please visit www.post390restaurant.com
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