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Champagne Louis Roederer Dinner
When:
Wednesday, Dec 11, 2019 6:30p -
9:30p
Where:
Smith & Wollensky Wellesley
583 Washington Street
Wellesley, MA 02482
Admission:
$195
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.eventbrite.com/e/champagne-louis-roederer-dinner-at-smith-wollensky-wellesley-tickets-83242995039
Ring in the holidays at Smith & Wollensky Wellesley as the steakhouse hosts a champagne dinner on Wednesday, Dec. 11 featuring Champagne Louis Roederer, one of the last great independent and family-run Champagne Houses, founded in Reims in 1776.
Guests can enjoy premier selections of Champagne Louis Roederer presented by Devin McGarry of Maisons Marques et Domaines and Smith & Wollensky’s Wine Director Christian Gianaris, paired with a festive four-course menu. The dinner is priced at $195 per guest (excluding tax and gratuity) and will feature the following:
Reception:
Foie Gras Torchon - Quince, Pistachio
Kumamoto Oyster - Green Apple Mignonette
Roederer Estate
First Course:
South African Lobster Tail with Spiced Pear, Hazelnuts, Buerre Noisette
Roederer Estate Rosé
Second Course:
Bay Scallops with Bone Marrow, Red Grape Must
Louis Roederer Brut Premier Rosé
Third Course:
Rib Cap with Oxtail Raviolo, King Oyster Mushrooms, Herb Gremolata
Louis Roederer Brut Premier
Fourth Course:
Wasik's Cheese
Louis Roederer Cristal
Guests can enjoy premier selections of Champagne Louis Roederer presented by Devin McGarry of Maisons Marques et Domaines and Smith & Wollensky’s Wine Director Christian Gianaris, paired with a festive four-course menu. The dinner is priced at $195 per guest (excluding tax and gratuity) and will feature the following:
Reception:
Foie Gras Torchon - Quince, Pistachio
Kumamoto Oyster - Green Apple Mignonette
Roederer Estate
First Course:
South African Lobster Tail with Spiced Pear, Hazelnuts, Buerre Noisette
Roederer Estate Rosé
Second Course:
Bay Scallops with Bone Marrow, Red Grape Must
Louis Roederer Brut Premier Rosé
Third Course:
Rib Cap with Oxtail Raviolo, King Oyster Mushrooms, Herb Gremolata
Louis Roederer Brut Premier
Fourth Course:
Wasik's Cheese
Louis Roederer Cristal