Celebrating Burns Night

Burns Night is an informal national holiday in Scotland, a celebration of all that is Scottish through the life and poetry of Robert Burns. In this class, we will make a traditional Burns Supper consisting of three courses: Cullen Skink, a hardy fish chowder; Haggis with Tatties and Neeps; and Cranachie, a whipped cream dessert. We will also look at the traditional readings and toasts for the evening, so you can confidently host your own Burns Supper or attend one of the many held in the area. Kilts and tartan optional but encouraged for the dinner! Instructor: Michael McComas

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://ccae.org/catalog

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