Celebrating Burns Night

Burns Night celebrates the birthday of the Scottish national poet, Robert Burns, on January 25. Fans and friends gather for Scottish food and libations, and to read poetry and sing songs by the poet. In this class, we will learn to make a Scottish supper and talk about traditions associated with the holiday. We will start with a soup, Cullen Skink, followed by a dinner of haggis, tatties and neeps, and a dessert of cranachan, a whipped cream dish with honey, toasted oats, and Scotch whisky. Kilts and tartan optional but encouraged for the dinner! Instructor: Michael McComas

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://ccae.org/catalog

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