Where:
nine
9 Park Street Place
Boston, MA 02108
Admission:
Unknown
Categories:
Drinks, Food, Seasonal, Social Good
Event website:
https://www.ninerg.com/
At nine, the season of love is all about decadence. This Galentine’s and Valentine’s Day, guests are invited for an inspired, six-course tasting menu experience at Beacon Hill’s hottest new dining spot. With the city’s best views of Boston Common and the State House, nine is the ideal location for an evening in Boston’s most romantic neighborhood. For two nights only, the culinary team at nine will be offering an exclusive six-course tasting menu featuring seasonal ingredients, refined technique, and elegant presentations designed for what’s sure to be a romantic evening. In addition to the six courses detailed below, Bar Manager AJ Maroney has thoughtfully curated a list of wine pairings to elevate each dish, including white, red and sparkling wines.
6-Course Valentine’s Day Chef’s Tasting
Ruby Snapper Crudo
grapefruit aguachile, roasted poblano relish, thai basil oil
2019 Sébastien Girost Brut Blanc de Blancs,
Champagne, FR
Maine Lobster
variations of sunchokes, warm guanciale vinaigrette with charred shallot
2022 Nino Negri 'Ca' Brione,' Lombardy, IT
Squash Capellini
mushroom, apple, ricotta, squash and cider brodo
2023 Domaine de Fa Saint-Amour 'Côte de Besset,' Beaujolais, FR
Duck Confit
kohlrabi, pear, fennel, labneh, ras el hanout, toasted cashew
2022 Domaine Pierre Guillemot Savigny-les-Beaune 1er Cru 'Aux Serpentières,' Burgundy, FR
Westholme Wagyu Sirloin Rossini
robuchon potato, bordelaise, foie gras, brioche, black truffle
2019 Ca' La Bionda Amarone della Valpolicella 'Ravazzǒl,' Veneto, IT
Chocolate Mousse
roasted pineapple, sour cherries
2018 Kopke LBV Porto, Douro, PT
Link to Website: https://www.ninerg.com
Link to reservations: https://www.opentable.com/r/nine-boston?shareReferrer=ios-share
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