Where:
Davio’s Northern Italian Steakhouse
75 Arlington Street
Boston, MA 02116
Admission:
Unknown
Categories:
Food
Event website:
www.davios.com/bos
Treat Dad to a special Father’s Day meal at Davio’s Northern Italian Steakhouse on Sunday, June 18th from 11:00am – 10:00pm for either brunch or dinner. Executive Chef Eric Swartz will serve up delectable brunch specials including Cinnamon Raisin French Toast (rhubarb compote, warm Vermont maple syrup), Eggs Benedict (poached eggs, smoked ham, English muffin, tomato jam, arugula, brunch potatoes, hollandaise), and a Lump Crab Omelet (country eggs, lump crab, quinoa, asparagus, Havarti, hollandaise, brunch potatoes) from 11:00am – 3:00pm. Dinner specials served from 3:00pm – 10:00pm will include Spaghetti with Lobster (fava beans, pea greens, cherry tomatoes, sherry lobster broth), Blackened Swordfish (Fregola corn salad, basil pesto, cucumber crème fraiche) and a 8 oz. Center Cut Filet Mignon with Lump Crab (asparagus, shishito pepper butter). The full dinner menu will also be available.
Reservations are recommended. Please call 617.357.4810 or visit www.davios.com/bos to make a reservation.
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