Celebrate Easter with Spectacular Views and Exceptional Cuisine at Top of the Hub
When:
Sunday, Apr 21, 2019 11:00a -
8:00p
Sunday, Apr 21, 2019 11:00a -
8:00p
Where:
Top of the Hub
800 Boylston Street
Boston, MA 02199
Admission:
$40.00-80.00
Categories:
Alcohol, Food, Kid Friendly
Event website:
http://www.topofthehub.net
Offering sweeping views of the city from every table, Top of the Hub will celebrate Easter 52 floors above Boston's Back Bay with two special prix-fixe Brunch and Dinner menus. Top of the Hub is located at 800 Boylston Street high atop The Prudential Tower.
On Sunday, April 21, a four-course Easter Brunch will be served from 11:00 A.M. to 2:30 P.M., followed by a four-course Easter Dinner from 3:30 P.M. to 8:00 P.M.
All Easter Brunch and Dinner guests will be invited to enjoy a complimentary visit to the Skywalk Observatory, located directly below the restaurant on the 50th floor of The Prudential Tower.
Brunch seating is priced at $70 per person, $40 for children under the age of 12. Dinner seating is $80 per person ($115 paired with wines), $45 for children under the age of 12. Pricing is exclusive of additional beverages, tax and gratuity. Advance credit card reservations are available by calling 617 - 536 - 1775 or visiting www.opentable.com.
(Note that the Easter Brunch and Dinner menus will be the exclusive menus served on Sunday, April 21.)
Mike Monaghan and The Sonny Barbato Group will provide entertainment in the Lounge from 5:00 P.M. to 9:00 P.M.
Top of the Hub’s Easter Brunch Menu
(Served 11:00 A.M. to 2:30 P.M.)
First Course:
Smoked Atlantic Salmon
Watercress, Cucumber Capellini, Mascarpone, Lemon Pepper Onions,
Grapefruit Campari Dressing
Crispy Arancini San Marzano
San Marzano Pomodoro, Roasted Black Olives, Pecorino Crème
Citrus Poached Jumbo Shrimp
Mango and Sweet Pepper Relish, Citrus Micro Greens
Second Course:
Greek Vanilla Yogurt
Goji Berry Granola, Lavender Honey
Vichyssoise Soup
Smoked Bacon, Horseradish Crème, Chives
Spring Strawberry Salad
Mixed Field Greens, Crumpled Goats Cheese, Sliced Strawberries,
Crispy Spiced Pecans, White Balsamic and Fresh Herb Vinaigrette
Third Course:
Lobster and Chorizo Eggs Benedict
Grilled Local Chorizo, Spinach Florentine, Lobster Chive Hollandaise
Crispy Duck Hash and Eggs
Potato, Caramelized Onion and Duck Hash, Sunny Side Up Eggs,
Stone Skillet English Muffin
Monkey Bread French Toast
Bananas Foster Sauce, Griddled Smokehouse Sausage
Roasted Free Range Chicken Breast
Maple Glazed Chicken, Roasted Heirloom Carrots and Brussels Sprouts,
Smoked Gouda Scalloped Potatoes, Chicken and Whole Grain Mustard Jus
Atlantic Cod Loin
Basil Whipped Potatoes, Fava Beans, Chanterelles, Saffron Tomato Butter
Braised Beef Short Rib
Creamy Cheddar Grits, Roasted Brussels Sprouts and Pearl Onions, Cabernet Sauce
Free Form Vegetable Lasagna
Roasted Baby Vegetables, Grilled Vidalia, Asparagus, Calabrian Ricotta,
Eggplant Caponata, Oil Cured Olives, Artichokes, San Marzano Broth
Fourth Course:
Pineapple Carrot Cheese Cake
Cream Cheese Frosting, Sunflower Seed Cookie, Carrot Coulis
White Chocolate and Raspberry Mousse Cake
Mango Sauce with Tapioca Pearl
* * * * * * * * * *
Top of the Hub’s Easter Dinner Menu
(Served 3:30 P.M. to 8:00 P.M.)
First Course:
Smoked Atlantic Salmon
Watercress, Cucumber Capellini, Mascarpone, Lemon Pepper Onions,
Grapefruit Campari Dressing
Crispy Arancini San Marzano
San Marzano Pomodoro, Roasted Black Olives, Pecorino Crème
Citrus Poached Jumbo Shrimp
Mango and Sweet Pepper Relish, Citrus Micro Greens
La Marca, Prosecco, Italy
Second Course:
Vichyssoise Soup
Smoked Bacon, Horseradish Crème, Chives
Spring Strawberry Salad
Mixed Field Greens, Crumpled Goats Cheese, Sliced Strawberries,
Crispy Spiced Pecans, White Balsamic and Fresh Herb Vinaigrette
Rose, Fleur de Mer, Provence ,France
Third Course:
Roasted Rack of Colorado Lamb
Morel, Maytag and Fig Bread Pudding, Green and White Asparagus,
Caramelized Pearl Onions
Cabernet Sauvignon, Domaine de Cibadiés, Bonfils, France
Seared Scallops with Peas and Carrots
English Peas and Mint Risotto, Carrot Sauterne Sauce, Micro Pea Tendrils
Chardonnay, Michael David, California
Roasted, Free Range Chicken Breast
Maple Glazed Chicken, Roasted Heirloom Carrots and Brussels Sprouts,
Smoked Gouda Scalloped Potatoes, Roasted Chicken and Whole Grain Mustard Jus
Pinot Noir, Murphy Goode, California
Atlantic Cod Loin
Basil Whipped Potatoes, Fava Beans, Chanterelles, Saffron Tomato Butter
Chardonnay, Michael David, California
Braised Beef Short Rib
Creamy Cheddar Grits, Roasted Brussels Sprouts and Pearl Onions, Cabernet Sauce
Cabernet Sauvignon, Domaine de Cibadiés, Bonfils, France
Free Form Vegetable Lasagna
Roasted Baby Vegetables, Grilled Vidalia’s, Asparagus, Calabrian Ricotta,
Eggplant Caponata, Oil Cured Olives, Artichokes, San Marzano Broth
Pinot Noir, Murphy Goode, California
Fourth Course:
Pineapple Carrot Cheese Cake
Cream Cheese Frosting, Sunflower Seed Cookie, Carrot Coulis
White Chocolate and Raspberry Mousse Cake
Mango Sauce with Tapioca Pearl
Nivole, Moscato
A REPUTATION FOR EXCELLENCE
Honored to be serving Boston's dining community for more than 50 years, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and a sophisticated ambiance. A destination for all seasons, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week.
In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
Top Of The Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
Easter Brunch
Served 11:00 A.M. to 2:30 P.M.
Easter Dinner
Served 3:30 P.M. to 8:00 P.M.
Advance credit card reservations are available for Easter
by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.
Discounted parking is available in The Prudential Center Garage.
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