Celebrate Christmas Day at the Beechwood Hotel

Celebrate all the joys of the holiday season with those you love most, making cherished memories gathered together, for Christmas Day Dinner at the Beechwood Hotel. 

It’s the most wonderful time of the year to experience extraordinary fine dining at the Beechwood Hotel. Our Christmas Day Dinner menu promises a myriad of rich seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight.  

Start with the holiday’s freshest catch – sautéed Crab Cakes with mango avocado relish, rich Lobster Bisque with a pleasant puff pastry crust, or our own unique take on Surf and Turf featuring Short Rib Ravioli with seared scallops and tarragon cream. Or, choose a Trio of Phyllo Triangles featuring savory wild mushrooms, spinach, and pesto potato over fresh greens. 

A spectacular selection of entrées will certainly make it difficult to decide on your main course for Christmas Day Dinner - from traditional Beef Wellington with filet mignon and mushroom duxelles wrapped in flaky puff pastry, to Monkfish Medallions wrapped in bacon and sautéed with lentils and trumpet mushrooms, a delightful Coq au Vin complimented by gratin dauphinoise potatoes, and a Roasted Portobello Mushroom Wellington served with sweet potato hash and roasted cauliflower sauce.

Dessert at the Beechwood Hotel is not to be missed, especially at Christmas. With holiday offerings like Seasonal Chestnut Crème Brulée, Cherry and Chocolate Bûche de Noël, and Ginger Cheesecake with wine-soaked cranberries, ‘tis the season to delight in every delicious bite.

Reserve your table for an elegant Christmas Day Dinner to remember this Christmas, Sunday, December 25th from 11:30 am – 5:30 pm. Free and ample parking is available on-site. For reservations, please call (508) 754-5789 and request a reservation for Christmas Day Dinner.

CHRISTMAS DAY DINNER:

Starters:

Sautéed Crab Cakes $18

with mango avocado relish  

Rich Lobster Bisque $16

with cognac and cream baked with puff pastry crust  

Surf and Turf $18

Short Rib Ravioli with seared scallops and tarragon cream  

Trio of Phyllo Triangles $16

with wild mushrooms, spinach, and pesto potato

Entrées:

Beef Wellington   $45

Filet mignon and mushroom duxelles wrapped in flaky puff pastry with tarragon demi-glace and fresh vegetables 

Monkfish Medallions   $38

Wrapped in bacon, sautéed and served on lentils and trumpet mushrooms, with baby vegetables 

Coq au Vin   $32

Served with gratin dauphinoise potatoes and fresh vegetables 

Roasted Portobello Mushroom Wellington  $30

Served with sweet potato hash and roasted cauliflower sauce

Desserts:

Seasonal Chestnut Crème Brulé  $12

Cherry & Chocolate Bûche de Noël $12

Ginger Cheesecake $12

with wine-soaked cranberries  

Prices do not include gratuity and 7% MA tax. A gratuity of 18% will be added to parties of 8 or more.

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