Where:
Cambridge Brewing Company
1 Kendall Sq
Cambridge, MA 02139
Admission:
FREE
Categories:
Alcohol, Music, Party
Event website:
http://www.cambridgebrewingcompany.com/category/events/at-cbc/
We're celebrating our 28th Anniversary on Saturday, May 6th all day long with live music, lots of food + a ton of beer. We'll be partying on the patio with an outdoor beer garden, Chef Dave will have our patio grill going + we welcome a new band this year, Hazel Royer and the Highland Drifters!
Hazel Royer – Upright Bass
Eric Royer – Banjo
Sam Reed – Guitar
Jess Fox – Fiddle
There's no cover + no tickets to buy. Bring yourself, your family + friends to help us celebrate another awesome year here at Cambridge Brewing Company! Let the good times role!
GRILL MENU:
Grilled Sweet Italian Sausage with Native Ramp + Fiddlehead Giardiniera
Jerk Chicken Sandwich with Champagne Mango Relish + Crispy Plantains
Grilled Heirloom Carrots on Pita with Fava Bean Puree, Harissa + Pea Tendril Slaw
CBC Cracker Jacks
*CASH ONLY* for food outside
BEER:
28 years = 28 beers
1) Cambridge Amber – Still malty and well-balanced after all these years 4.7%
2) Tall Tale Pale Ale – Classic pale ale with Cascade and Centennial hops 5.7%
3) Charles River Porter – Rich, roasty, and robust 6%
4) House Lager – Our unfiltered blond zwickelbier 4.2%
5) Calypso – Double I.P.A. featuring Yakima Valley Calypso hops 7.75%
6) The Vienna Secession – Vienna-style traditional amber lager, malty and super clean 5.2%
7) Jedi Mind Trick – Belgian IPA with loads of Nelson Sauvin, Citra, Cascade + Amarillo hops. This is not the beer you’re looking for. 6.5%
8) Costanza – American brown ale, toasted and chocolate malts combine with piney and citrusy hops. Serenity now! 6.3%
9) Atom Heart Mother – Unhopped botanical ale with Asian quince, schizandra berries + sweet gale. 5.4%
10) Blunderbuss 2012 - dryhopped, oak aged, and blended. Citrus, florals, and pine needles, full malty palate, hints of toffee, charred oak, subtle vanillins. 13%
11) Jack Straw – American sour blonde ale, 100% barrel fermented and aged with Brett. Bright, tart, drinkable wild ale 4.5%
12) Bannatyne’s Scotch Ale – strong and malty with rich caramel notes and a hint of molasses 9.2%
13) Wake Up The Sun – Barrel fermented wild saison, fruity and complex palate of lemon, papaya, mango + spice with subtle funk 5.5%
14) The Colonel - Barrel Aged “Vatted” Porter with Brett, smooth notes of vanilla and charred oak round out complex flavors of berry, roast, and caramel 6.5%
15) Le Saisonniere – Grisette-style saison aged in gin barrels. Delicate and drinkable with floral with citrus + botanical notes. 4.8%
16) Vive Bruxelles! – Our 28 th Anniversary beer! Barrel fermented Flemish-style Sour Red Ale aged on black currants. Fruity, tart, balanced, and brilliant. 6.8%
17) Flower Child I.P.A. – classic American IPA with loads of citrus, floral, and resinous hops 6.5%
18) Remain In Light – Pre-prohibition hoppy pilsner, super clean and crushable 5%
19) Working Class Hero – American season with notes of orange and lemon peel, fresh spicy coriander + Citra hops 4.5%
20) Sgt. Pepper – Farmhouse ale with rye malt and four different peppercorns. A CBC Classic and first brewed for our 20th anniversary. 6%
21) Heather Ale – Unhopped ale with handpicked heather flowers and botanicals. Floral with subtle herbal spicy notes 5%
22) You Enjoy My Stout 2013 – oak aged Imperial Stout, massive complexity with roast, caramel, oak, spirit, and attitude 10.25%
23) Pearls of Wisdom – Dryhopped farmhouse ale refermented with Brett, spicy with floral hops and notes of fresh hay. 7%
24) Morning Dew – Saison brewed with elderflowers, dryhopped with Nelson Sauvin. Floral and elegant 5.5%
25) Arquebus 2014 - Perfumed muscat grape and honeyed nose, balanced new oak character. Bright and smooth finish 14%
26) Biere de Miel ’16 – Farmhouse ale brewed with New England honey, notes of wildflowers, spice, and herbs with subtle spiciness 8.8%
27) Koyt Pond – Unhopped herbal beer, collaboration with Burial Beer in NC. Light on the palate and easy-drinking with a very subtle hint of herbs and spices instead of hops 4.1%
28) Cerise Cassée ’13 – Solera-aged American sour ale. Sour stone fruit, malt, vanilla and oak tannin with a pleasantly complex, brightly acidic finish 9%
Tuesday, May 13, 2025 6:00p
Boston Area Spanish Exchange (BASE)
Friday, May 09, 2025 goes until 05/31
Massachusetts
Saturday, May 10, 2025 10:30a
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Friday, May 09, 2025 7:30p
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Friday, May 09, 2025 7:00p
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