Cauldron Fermented Foods Pop Up
When:
Saturday, Oct 14, 2017 2:00p -
8:00p
Saturday, Oct 14, 2017 2:00p -
8:00p
Where:
Bone Up Brewing Company
38 Norman Street
Everett, Massachusetts 02149
Admission:
FREE
Categories:
Alcohol, Date Idea, Food, Party
Event website:
https://www.facebook.com/events/727258527464588/
The duo behind our Shut Up Kelly! mustard is hangin' in the taproom all afternoon servin' up samples of sauerkraut, dilly beans, carrots, beets, curtido, and more!
BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.
Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.
Located in the heart of Everett's budding Fermentation District, the taproom is open Thursday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food trucks and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!
Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Th 3-11, Fr 12-11, Sa 12-11, Su 12-8
www.boneup.beer // @boneupbrewing
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