Cask x Pizza Thursday: Summoner Pale Ale

Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring out new flavors and aromas.

Every Thursday, we tap a fresh pin (keg) of this deliciousness and serve it up alongside heapin' Sicilian slices from Sillari's Pizza in Malden!

This week, we're pouring:

Beer Name: Summoner
Style: Pale Ale
ABV: 5.4%
IBU: 34
Color: Straight-up pale.

Cheese Pairing: Kraft presliced American (but not the individually wrapped ones, have some dignity).
Food Pairing: A hamburger topped with a fried egg and a steak (add potato sticks to taste).
Music Pairing (Jimbo's Choice): "The Huntress" by Summoner
Music Pairing (Jared's Choice): "New Sun" by Summoner
Best Occasion to Drink: While tailgating.

Brewers' Notes: While goin' through the ol' hop freezer, we were struck by a hankerin' for the biscuity, citrus-forward pale ales that we grew up*** on, so we made one (and we threw in a lil' dash o' lupulin powder just to spice things up a bit)! It's a nice 'n' easy drinker that may just conjure up a memory or two of questionable decisions past (just like the good ol' days!).

BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food trucks and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!

Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed 3-11, Thu-Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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