Cask Thursdays: Blood Built Stout

When:
Thursday, Aug 30, 2018 12:00p -
11:00p

Where:
Bone Up Brewing Company
38 Norman Street
Everett, MA 02149

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol, Date Idea

Event website:
https://www.facebook.com/events/292734141277998/

Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring out new flavors and aromas. Every Thursday, we tap a fresh pin (keg) of this deliciousness!


This week, we're pouring:


Beer Name: Blood Built Stout
Style: Dry Stout
ABV: 4.8%
IBU: 25
Color: Black. It would be topped with a black head if we knew how to do that but we don't so instead the head just kind of looks like what you normally see on a stout (beige, creamy).
​
Cheese Pairing: Chällerhocker
Food Pairing: Turkey leg.
Music Pairing (Jimbo's Choice): "Battering Ram" by Blood Built Empire
Music Pairing (Jared's Choice): "City Snakes" by Blood Built Empire
Best Occasion to Drink: During Blood Built Empire's set at our birthday party!


Brewers' Notes: It's our birthday and we'll brew a bunch of concept beers if we want to, dagnabbit! This time around, we're brewin' up some brews to drink with the sonic punishment* delivered by Blood Built Empire so we came up with a beer that'll work well getting warmed by your hand as you stand off in the corner nodding your head more-or-less with the beat (if that's your style), while still providing the energy you'll need to flail around or whatever (if that's more your speed).


* But in, like, a good way


BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.


Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.


Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!


Bone Up Brewing Company, 38 Norman Street, Everett, MA
Taproom Hours: Wed 3-11, Thu-Sat 12-11, Su 12-8
www.boneup.beer // @boneupbrewing

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08/30/2018 12:00:00 08/30/2018 23:00:00 America/New_York Cask Thursdays: Blood Built Stout Cask ale is a traditional British style of serving beer; beer is drawn out of the keg by hand and served at a slightly different carbonation level and temperature than normal draft beer to bring ou... Bone Up Brewing Company, Everett, MA 02149 false MM/DD/YYYY

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