Where:
Roxbury Branch Library - Nutrition Lab
146 Dudley Street
Roxbury, MA 02119
Admission:
FREE
Categories:
Classes, Food
Event website:
https://bpl.bibliocommons.com/events/66e346ebbafe0c70524cee0b
Please join chef instructor Michelle Carter and Boston Public Library's Chef-in-Residence Glorya Fernandez for a hands-on workshop. We will be canning and pickling food as well as learning about the history of food preservation.
Sunday, Dec 15, 2024 11:30a
Crane Estate
Thursday, Dec 12, 2024 6:00p
Trillium Fort Point