Cakebread Cellars Wine Dinner

Join us in CLINK. on Thursday, February 20 for a winter wine dinner with wines from celebrated winemaker Dennis Cakebread and Cakebread Cellars. First glass and bites reception at 6:30PM, followed by three plated courses in CLINK.'s open kitchen dining room.

DINNER MENU:*

Reception:
Goat's Milk Risotto | Seared Cape Bay Scallops
paired with Cakebread Chardonnay Reserve 2015

First Course:
Beach Plum Glazed Long Island Duck | Confit Cabbage Ragout | Foie Gras Jus
paired with Cakebread Merlot 2016

Second Course:
Cabernet Marinated Maine Venison | Poached Grapes | Onion Potato Stew | Crispy Brussels
paired with Cakebread Cabernet Sauvignon 2017

Third Course:
Hudson Valley Camembert | Medgool Dates |Mullan Road Gelee | Spanish Almond “Tahini”
paired with Mullan Road Cellars Red Blend 2016 by Dennis Cakebread

*Please inform us in advance if you have any food allergy or dietary restrictions.

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