Where:
CCAE
56 Brattle St
Cambridge, MA 02138
Admission:
$115
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/630243/cajun-and-creole-cooking-in-person-new
Discover the soulful flavors of Louisiana in this hands-on class. Louisiana’s cultural history and local ingredients come together to create its bold, spicy, and unique cuisine, defined by Creole and Cajun traditions that blend French, Spanish, African, and Native American influences. You will learn how to make shrimp and corn bisque, chicken and sausage gumbo, New Orleans-style BBQ shrimp, served with white rice. We'll finish the class with banana foster. Instructor: Ploy Khunisorn
Saturday, Jul 18, 2026 9:30a
Castle Hill on the Crane Estate