CADE Estate Winery Dinner at Tuscan Seaport

On May 29, the winemakers from CADE Estate Winery will come to Tuscan Kitchen in the Seaport District for an exclusive five-course dinner designed by executive chef Nimesh Maharjan.

At CADE Estate in Napa Valley, it is believed that winemaking should honor the land both aesthetically and ecologically. Their philosophy of making luxury wine in harmony with the environment begins in the soil of their estate vineyard where they maintain a painstaking program of natural. Each course of artisan Italian cuisine will be paired with selections from CADE's revered collection and the winemakers will provide commentary on how these wines were born into their family.

The menu will be presented as follows:

FIRST COURSE
Scallops Crudo with roasted grapes, pickled onions, cucumber
Cade Sauvignon Blanc 2017

SECOND COURSE
Duck Pansoti with brown butter, hazelnuts, cherries
Plump Jack Chardonnay Reserve NAPA

THIRD COURSE
Prosciutto & Frisee Salad with apples, ricotta, poached eggs, Adaptation vinaigrette
Cabernet Sauvignon “ADAPTATION”

FOURTH COURSE
Roasted Striploin with onion puree, espresso spice, asparagus, grilled scallions
Howell Mountain Cade Cabernet Sauvignon

FIFTH COURSE
Tuscan Market Assorted Petit Desserts

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