Where:
Taste Wine Bar & Kitchen
101 Summer Street
Boston, MA 02110
Admission:
$95 5-course, $55 3-course or à la carte!
Event website:
https://tastebarboston.com/event/cabernet-friends-wine-dinner/
Big wines are synonymous with the December holidays: it's cold, big red wine is warming, fatty red meats make an appearance at December holiday meals... and so what better pairing than full bodied, tannic wines? Enter our friend Cabernet! But Cabernet isn't your only full bodied option - join us for a holiday-inspired menu paired with Cabernet and its like-minded friends.
Menu is offered all evening during dinner service starting at 3PM.
Walk in or you can purchase and reserve ahead – Buy Tickets (once you purchase tickets, we’ll reach out to confirm your preferred reservation time).
THREE COURSE $55 plus tax and gratuity
PAIRING COURSE 1
Pâte grand mere, pickles, french mustard
Cabernet Sauvignon | Two Mountain Yakima Valley Cabernet Sauvignon (Yakima Valley, WA)
PAIRING COURSE 2
Dry aged NY strip, carrots, demi
Cabernet, malbec | Halter Ranch Paso Robles Cabernet Sauvignon (Paso Robles, CA)
PAIRING COURSE 3
Sixty-day aged black truffle cheddar, walnuts, grapes
Tempranillo, Garnacha, Graciano | Bodegas Hermanos Peciña Rioja Reserva (Rioja, Spain)
FIVE COURSE $95 plus tax and gratuity
PAIRING COURSE 1
Pâte grand mere, pickles, french mustard
Cabernet Sauvignon | Two Mountain Yakima Valley Cabernet Sauvignon (Yakima Valley, WA)
PAIRING COURSE 2
Pomme purée, sterling sturgeon white caviar, dashi
Cabernet Sauvignon, syrah | Psagot M Series Sinai (Judean Hills, Israel)
PAIRING COURSE 3
Trofie pasta, boar sausage ragu
Syrah | John Duval Entity Shiraz (Barossa, Australia)
PAIRING COURSE 4
Dry aged NY strip, carrots, demi
Cabernet, malbec | Halter Ranch Paso Robles Cabernet Sauvignon (Paso Robles, CA)
PAIRING COURSE 5
Sixty-day aged black truffle cheddar, walnuts, grapes
Tempranillo, Garnacha, Graciano | Bodegas Hermanos Peciña Rioja Reserva (Rioja, Spain)