Butcher Shop Workshop: Dry Rubs and Marinades
When:
Monday, Sep 24, 2018 7:30p -
9:00p
Monday, Sep 24, 2018 7:30p -
9:00p
Where:
Walden Local Butcher Shop
316 A Shawmut Ave
Boston, MA 02118
Admission:
$100
Categories:
Food
Event website:
https://waldenlocalmeat.com/fallevents/
Spend an interactive evening with the culinary experts behind our Walden Test Kitchen in our Boston butcher shop - Jason Savard and Tony Sudak! Learn how to combine and balance flavors to create your own dry rubs and marinades to accompany your favorite cuts of meat. Mix ingredients for both a rub and marinade during the workshop, and take your creations home to enjoy!
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