BU School of Hospitality Speakers Series featuring Chef/Owner Barbara Lynch

When:
Friday, Feb 03, 2023 11:00a -
12:00p

Where:
BU School of Hospitality Administration
928 Commonwealth Avenue
Boston, MA 02215

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Hosted by:
joyraft.host60545 Mara

Categories:
Food, Lectures & Conferences, University

Event website:
https://trusted.bu.edu/s/1759/2-bu/19/1col.aspx?sid=1759&gid=2&pgid=12577&cid=23797&ecid=23797&crid=0&calpgid=1050&calcid=2086

BU School of Hospitality Administration presents the Dean’s Distinguished Speakers Series presents an outstanding line-up of influential C-Suite executives, representing various sectors of the hospitality business, joining Dean Arun Upneja, Ph.D., in lively conversations about innovations and trends shaping the future of the industry.


Featured Speaker: Chef/Owner Barbara Lynch

As Chef/Owner of the Boston-based Barbara Lynch Collective, Barbara Lynch oversees seven celebrated culinary concepts, including No. 9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Her cookbook, ”Stir: Mixing It Up in The Italian Tradition,” received the prestigious Gourmand Award for Best Chef Cookbook, and she shares her life story through her memoir, ”Out of Line: A Life of Playing with Fire,” released April 11, 2017. Barbara is an American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef: Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Barbara was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people.


These fireside-style talks at BU SHA are open to everyone passionate about the business and pleasure of Hospitality.

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