Cornish pasty is one of the most popular British street foods originated in Cornwall, United Kingdom. Let’s turn your kitchen into an English pub and make three different types of authentic Cornish pasties. We’ll start with making the dough from scratch. While the dough is resting, we’ll prepare fillings starting with beef, potato, and turnip. Then, we’ll make curry filling and vegetable filling. While we bake the Cornish pasties, we’ll make delicious dipping sauce. Instructor: Evelyn Schichner
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
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