Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/121/brioche-bread-baking-in-person
Perhaps the best-known French sweet dough, brioche, is as light as it is rich. We will address the careful scaling, vigorous kneading, shaping, and baking of an assortment of pastries including brioche à tête and braided bread. We'll make the brioche dough from scratch, shape the dough and bake some brioche buns. Instructor: Sophie Frazier
Saturday, Jul 18, 2026 9:30a
Castle Hill on the Crane Estate