Bringing REAL Food to a Dead Shelf

When:
Wednesday, Nov 08, 2017 12:15p -
1:15p

Where:
Friedman School of Nutrition Science and Policy at Tufts
150 Harrison Ave
Boston, MA 02111

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Lectures & Conferences

Event website:
http://nutrition.tufts.edu/event/2017-11-08/friedman-seminar-daina-trout

Daina Trout is the CEO of Health-Ade Kombucha, which she co-founded in 2012 alongside her husband, Justin Trout, and best friend, Vanessa Dew. Health-Ade Kombucha came from the shared desire to do something entrepreneurial while bringing REAL food back to the commercial shelf. The company got its start brewed in a tiny apartment closet and sold at the local LA Farmers’ Market, and has quickly grown to be the fastest growing brand in the industry sold nationwide, proud to make real kombucha and support the real food movement.


Daina will talk about her experience bringing REAL kombucha to the commercial shelf.

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11/08/2017 12:15:00 11/08/2017 13:15:00 America/New_York Bringing REAL Food to a Dead Shelf Daina Trout is the CEO of Health-Ade Kombucha, which she co-founded in 2012 alongside her husband, Justin Trout, and best friend, Vanessa Dew. Health-Ade Kombucha came from the shared desire to do ... Friedman School of Nutrition Science and Policy at Tufts, Boston, MA 02111 false MM/DD/YYYY

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