Brine, Baby, Brine! Adult Cooking Class

It’s a science and an art, and is completely misunderstood. Brining can add wonderful dimension to meats and vegetables alike. In this hands-on class with Chef Thi, you’ll brine a pork loin to make ham, brine chicken for a succulent roast and brine autumn vegetables to flash sauté and create new fall flavor profiles. You’ll leave the class with a whole new appreciation of brining!

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experience, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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