Brazilian Street Food for Brunch: a Nibble Open Kitchen
When:
Saturday, Jun 02, 2018 11:00a -
2:00p
Saturday, Jun 02, 2018 11:00a -
2:00p
Where:
Foundation Kitchen
3 Washington Street
Somerville, MA 02143
Admission:
Unknown
Categories:
Art, Date Idea, Food, Innovation, Kid Friendly, Party, Social Good
Nibble Open Kitchens presents Brazilian Street Food for Brunch with Nibble entrepreneur, Robson Lemos. Nibble Kitchen is opening later this summer in Union Square's highly anticipated Bow Market and we need your help! Nibble Kitchen will be an incubator kitchen for the fabulous Nibble entrepreneurs, all of whom are immigrants who prepare delicious international cuisine!
$7/plate
Salada de Feijão Fradinho (Black Eyed Pea Salad) with your choice of 3 of the following:
Coxinha (Chicken Croquette)
Bolinho de Bacalhau (Codfish Croquette)
Kibe (Beef Croquette)
Empada (Chicken Pie)
Seasonal Veggies
Pão de Queijo (Famous Brazilian Cheese Bread!)
Robson Lemos shows up regularly on the Brazilian Times Newspaper cooking show segment and is a long time Nibble entrepreneur. We look forward to welcoming you into Foundation Kitchen, a shared kitchen space where Nibble has worked since the beginning of the Nibble Entrepreneurship Program (NEP).
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