Sunday, Oct 29, 2017 7:00p -
Sofra Bakery & Cafe
1 Belmont St
Cambridge, MA 02138
Alcohol, Date Idea, Food, Lectures & Conferences
BRAVETART is the book that every baker needs in the kitchen and is a celebration of classic American desserts. Stella's recipes are meticulously tested and bring an award-winning pastry chef’s expertise into your kitchen. Come meet author Stella Parks, named one of America’s Best New Pastry Chefs by Food & Wine and sample a “bake off” with our award-winning pastry chef, Maura Kilpatrick. We’ll serve iconic American desserts from BRAVETART alongside Sofra’s Middle Eastern versions. Bubbly is recommended when you are tasting two versions of Brown Butter Carrot Cake, Grahams and Pumpkin Pies, so we'll have that too! Standing room only because we think the house is going to be packed!
We are offereing Stella's book at a special discounted price of $25 for pre-purchase.
Stella Parks, Author
Maura Kilpatrick, Executive Pastry Chef/Owner
Ticket with autographed copy of BRAVETART: $85