Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$125
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/494565/braising-with-chef-robert-harris-of-season-to-taste-in-person-new
Join Chef Robert Harris of Season to Taste, the beloved Cambridge restaurant known for its fresh, local ingredients and welcoming atmosphere. In this hands-on cooking class, Chef Harris will guide you through the art of braising, a slow-cooking method that turns humble cuts into rich, flavorful dishes. Watch and learn as he prepares Braised Beef Brisket with Horseradish Gremolata, Cheddar Grits, and Braised Collard Greens, then sit down to enjoy the feast together. Instructor: Robert Harris
Saturday, Sep 05, 2026 goes until 09/06
The Charles River Speedway