BostonTalks: The Restaurant Industry During COVID-19 (A Virtual Event)
When:
Thursday, Apr 16, 2020 7:00p -
8:30p
Thursday, Apr 16, 2020 7:00p -
8:30p
Where:
Online event
Admission:
FREE
Categories:
Food, Lectures & Conferences, Virtual & Streaming
Event website:
https://www.wgbh.org/event/bostontalks-the-restaurant-industry-during-covid-19-a-virtual-event
BostonTalks is going virtual! Join us from the comfort of your couch as the Curiosity Desk’s Edgar B. Herwick III discusses the restaurant industry during COVID-19 with local chefs. Hear how they have creatively taken on the new environment that the industry is facing. This is a free event but RSVP is required.
Featuring:
Ming Tsai, Chef and Owner of Blue Dragon
Joshua Lewin, Chef at Juliet
Katrina Jazayeri, Wine Commander and Set Designer at Juliet
Ayr Muir, Founder and CEO of Clover Food lab
Hosted by Edgar B. Herwick III of WGBH’s Curiosity Desk
Instead of in-person events, we are doing this BostonTalks as a virtual event where you can connect with us and our experts from the safety of your home. We encourage you to support your favorite restaurant with take-out and a local brewery with to-go beer as you enjoy this BostonTalks at home.
How it works:
Register for this virtual version of BostonTalks. We will email you the link to this virtual event once you have registered.
WGBH will be using Zoom Webinar for this event. Zoom is free to the public but will require a computer download.
