When:
Friday, Jan 23, 2026 5:30p -
Saturday, Mar 28, 2026 10:00p
Where:
https://www.boswineandfoodfestival.com/event-calendar/
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA
EventScheduled
OfflineEventAttendanceMode
Admission:
$115+
Categories:
Classes, Date Idea, Drinks, Festivals & Fairs, Food
Event website:
https://www.boswineandfoodfestival.com/event-calendar/
Every winter, the Boston Harbor Hotel becomes a beacon for culinary connoisseurs and wine aficionados, hosting the acclaimed Boston Wine & Food Festival. What began as an intimate gathering of wine enthusiasts has grown into one of the most celebrated events of its kind, drawing guests and renowned chefs from across the globe.
The roots of the festival trace back to 1989, when Boston's vibrant culinary scene was gaining recognition. The idea was simple yet ambitious: bring together the best winemakers, chefs, and gourmands to celebrate food, wine, and the artistry behind them. Hosted by the Boston Harbor Hotel, a symbol of elegance and hospitality, the event quickly became a winter tradition, offering locals and visitors a reason to indulge during the colder months.
As the festival evolved, so did its offerings. From its early days featuring wine pairings and chef-driven dinners, the event expanded into a full-fledged celebration of global cuisine and fine wine. Each year, the festival showcases exclusive wine dinners, interactive seminars, and grand tastings, with the hotel’s luxurious setting amplifying the experience.
EVENTS:
- Opening Night - January 23rd, 2026
- Super Tuscan Master Class - January 24th, 2026
- Battle of the Cabs - January 24th, 2026
- Gaucho Cowboys: South America - January 29th, 2026
- Burgundy with Domaine Drouhin - January 29th, 2026
- Willamette Pinot with RoseRock & Domaine Drouhin Oregon - January 30th, 2026
- The Macallan Whiskey Master Class - January 31st, 2026
- Judgement of Paris Dinner Presented By Delta Air Lines - January 31st, 2026
- Art of the Espresso Martini - February 5th, 2026
- Barolo Boys: Crissante & Conterno Dinner - February 5th, 2026
- Bourdeaux Wine Growers Dinner with Eric Asimov - February 6th, 2026
- The Grand Cru Burgundy Master Class - February 7th, 2026
- Sequioa Grove Dinner - February 7th, 2026
- Romeo and Juliet Amarone Dinner - February 13th, 2026
- Night in Paris: Valentine's Dinner - February 14th, 2026
- Valentine's Champagne Brunch - February 15th, 2026
- Scotch Tasting Pop-Up - February 19th, 2026
- Battle of the Cabs - February 19th, 2026
- Tuscany Dinner - February 20th, 2026
- Mastering Wine Tasting with Master Sommelier Josh Orr - February 21st, 2026
- Cakebread Cellars Winemaker Dinner - February 21st, 2026
- Provence Pop-Up with Domaines Ott - February 26th, 2026
- Joseph Phelps - February 26th, 2026
- Louis Roederer Champagne - February 27th, 2026
- Rioja Spanish Pop-Up with Bodegas Martinez Lacuesta - March 5th, 2026
- Beringer Dinner - March 5th, 2026
- Brunello Meets Amarone with Allegrini & Argiano Dinner - March 6th, 2026
- Mezcal Master Class - March 7th, 2026
- Napa to Boston: Chef's Pairing Dinner - March 7th, 2026
- Women & Cocktails - March 12th, 2026
- Long Meadow Ranch Winemaker Dinner - March 12th, 2026
- Tour Côte d'Or Burgundy Dinner - March 13th, 2026
- Mastering Italy - March 14th, 2026
- President's Reserve Dinner - March 14th, 2026
- Wines of Loire with Couly-Dutheil of Chinon - March 19th, 2026
- Opus One Reserve Dinner - March 19th, 2026
- West Sonoma Coast Pinot Dinner - March 20th, 2026
- Springtime Rosé Master Class - March 21st, 2026
- Rioja Dinner with Bodega Lonzaga - March 21st, 2026
- Barolo Pop-Up with Scarzello Giorgio e Figli - March 26th, 2026
- Frog's Leap Winery Dinner - March 26th, 2026
- Revana Winemaker Dinner - March 27th, 2026
- Champagne & Sake Master Class - March 28th, 2026
- Diamond Creek Reserve Dinner - March 28th, 2026