When:
Wednesday, Mar 16, 2022 4:00p -
5:30a

Where:
Boston Public Market
100 Hanover Street
Boston, MA 02108

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Food

Meet one of Ireland’s most talented young chefs!


You are invited to the Boston Public Market this Wednesday, March 16th from 4 PM to 5:30 PM when they welcome chef Aidan Mc Gee who will be demonstrating his recipe, just in time for Saint Patrick's Day, "Modern Irish Soda Bread and Seaweed Butter and Fresh Crab."


Chef Aidan will be using ingredients found in the Boston Public Market and will have plenty of samples for you to taste. Recipes will also be provided for you to take home.


This will be Bostonian's first taste from Chef Aidan McGee who just moved to Boston to open The Dubliner in Government Center this May. Aidan was named one of Ireland's "Top Up and Coming Chefs" in Tatler Magazine and has worked at multiple Michelin-starred restaurants in the UK and Ireland.

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03/16/2022 16:00:00 03/16/2022 05:30:00 America/New_York Boston Public Market Welcomes Chef Aidan Mc Gee for Saint Patrick's Day Themed Chef Demo Meet one of Ireland’s most talented young chefs! You are invited to the Boston Public Market this Wednesday, March 16th from 4 PM to 5:30 PM when they welcome chef Aidan Mc Gee who will be demon... Boston Public Market , Boston, MA 02108 false MM/DD/YYYY

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