Boston Harbor Hotel Presents Soter Vineyards Wine Dinner at Meritage Restaurant + Wine Bar
When:
Thursday, Oct 19, 2017 7:00p -
10:00p
Thursday, Oct 19, 2017 7:00p -
10:00p
Where:
Meritage Restaurant + Wine Bar
70 Rowes Wharf
Boston, MA 02110
Admission:
$85
Categories:
< 21, Food
Event website:
https://www.eventbrite.com/e/soter-vineyards-wine-dinner-with-chef-daniel-bruce-and-wine-director-nicholas-daddona-tickets-38735904132
Boston Harbor Hotel invites wine lovers to experience the best of Soter Vineyards with Winemaker James Cahill and renowned Chef Daniel Bruce. On Thursday, October 19, guests will enjoy a five-course dinner specially prepared by Chef Bruce in the world class Meritage Restaurant + Wine Bar, with beautiful and unique wine pairings from Oregon’s Willamette Valley.
The menu is $185 per person (including tax & gratuity). The menu for the evening is as follows:
AMUSE
Black Truffle and Chardonnay Poached Sea Scallop
Black Truffle Foam
2014 North Valley Reserve Chardonnay
FIRST COURSE
Five Spice Char Seared Yellow Fin Tuna
Parsnip Purée, Shaved Salsify Twirls, Red Currant Gelée
2014 North Valley Pinot Noir
SECOND COURSE
Fricassée of Wild Mushroom
Sliced Duck Prosciutto, Porcini Dust, Crispy Black Kale
2014 North Valley Origins Pinot Noir
Eola-Amity Hills & Ribbon Ridge
THIRD COURSE
Cherry Smoked Slow Roasted Colorado Lamb Chop
Caramelized Shallot Gnocchi, Fennel Pollen and Pinot Essence, Bacon Tossed Roasted Baby Brussels Sprouts
2014 Mineral Springs Ranch and 2008 Mineral Springs Ranch - Winery Library Release
FOURTH COURSE
Vermont Jasper Hills Oma Cheese Toasted Walnut Brittle
Raisins on the Vine
2009 Mineral Springs Brut Rosé - Winery Library Release
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