Boston Harbor Hotel presents Luxurious Louis XIII Dinner at Rowes Wharf Bar

Travel to southwest France for an unforgettable evening at Boston Harbor Hotel on Tuesday, December 5, when Chef Daniel Bruce and Brand Ambassador Philippe Vasilescu will celebrate Louis XIII cognac. Produced by the prestigious House of Rémy Martin in the town of Cognac, France, Louis XIII contains Grande Champagne and is aged anywhere from 40 to 100 years. Guests can enjoy a variety of lavish wines paired professionally throughout the meal, with a grand finale dessert paired alongside a pour of Louis XIII. The evening begins at 7:30 p.m. with a reception and small bites, and continues with a sit-down dinner in the Rowes Wharf Bar.

The full menu for the evening is as follows:

Reception
2009 LOUIS Roederer Cristal Champagne
Crispy Oysters on the Half Shelf, Champagne Saffron Escabeche
Sweet Corn and Lemon Fritters
Caviar Topped Steamed La Ratte Potatoes, Crème Fraiche, Micro Tangerine

First Course
2010 Château Carbonnieux Grand Cru Classé du Graves - Blanc
Flash Poached Nantucket Scallops
Lemon Grass Sabayon, Scallion Tempura, Baby Spinach

Second Course
1996 Chateau Cos d'Estournel 2ème Cru St. Estephe – Rouge
Slow Roasted Mint and Fennel Seed Crusted Colorado Lamb Chop
Wild Mushrooms, Pumpkin, Aged Gouda Gnocchi, Black Kale

Grand Finale
Louis XXI de Rémy Martin
Black Walnut Cake
Orange Curd, Speculoos Ice Cream, Smoked Cocoa Nib Lace

Tickets can be purchased on Eventbrite for $315 per person (including tax and gratuity).

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