Boston Harbor Hotel Presents Japanese Whisky Dinner in Rowes Wharf Bar

Travel across the globe alongside Boston Harbor Hotel’s acclaimed Chef Daniel Bruce as he presents a special Japanese Whisky Dinner featuring Suntory Whisky on Tuesday, January 23. Suntory has pioneered the Art of Japanese Whisky since 1923 and harbors a wide variety of products, from Yamazaki to their newest addition, Suntory Whisky Toki. The celebrated house, founded by Shinjiro Torii, has been named “Distiller of the Year” seven times since 2010 by various panels, including Whisky Magazine’s Icons of Whisky, the International Spirits Challenge, and the San Francisco World Spirits Competition. The evening begins with a reception at 6:30 p.m., followed by a three-course dinner in the Rowes Wharf Bar.

The full menu for the evening is as follows:

RECEPTION
Toki Whisky
Apple Smoked Diver Sea Scallop Sashimi Yuzu, Ginger, Whiskey Marinade

FIRST COURSE
Hibiki Japanese Harmony
Butter Roasted Maine Lobster Tail
Crosnes, Melted Fennel, Lemon Tarragon Sauce

SECOND COURSE
Yamazaki 12YR
Hakushu 12YR
Char Grilled Petit Filet Mignon
Crispy Wild Mushrooms, Mashed Kuri Squash, Black Kale, Whiskey Onion Sauce

THIRD COURSE
Hibiki 21YR
Griddled Banana Bread
Apricot Sorbet, Smoked Salted Caramel, Blackberry Compote

Tickets can be purchased on Eventbrite for $120 per person (including tax and gratuity).

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