Boston Harbor Hotel Presents Glenmorangie Dinner at Rowes Wharf Bar

On Wednesday, November 15, whisky lovers can embrace the crisp fall air and indulge in four varieties of Glenmorangie alongside a beautiful three-course dinner prepared by renowned Chef Daniel Bruce. The evening begins at 6:30 p.m. with a reception featuring Glenmorangie The Original 10 Year and continues with a sit-down dinner in the cozy Rowes Wharf Bar.

The full menu for the evening is as follows:

Reception
Glenmorangie The Original 10 Year
Maple Smoked Salmon, Whiskey Fritters, Black Salt Aioli

First Course
Glenmorangie The Quinta Ruban
Char Grilled Jumbo Sea Scallops and Foie Gras Toasted Barley, Melted Leeks, Black Kale Purée

Second Course
Glenmorangie The Nectar D’OR
Wood Grilled Prime Petit Filet, Crispy Wild Oyster Mushrooms, Roasted Pumpkin, Melted Cheddar Sauce

Third Course
Glenmorangie Extremely Rare 18 Year
Citrus Cake with Lychee Sorbet, Honey Cremeux, Grapefruit Curd

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