BOSTON HARBOR HOTEL INVITES YOUNG CHEFS TO TAKE A CULINARY ROAD TRIP THROUGH NEW ENGLAND DURING APRIL SCHOOL VACATION WEEK
When:
Tuesday, Apr 18, 2017 3:00p -
4:30p
Tuesday, Apr 18, 2017 3:00p -
4:30p
Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$60
Categories:
< 21, Food, Kid Friendly
Event website:
https://www.eventbrite.com/e/kids-cooking-classes-at-the-boston-harbor-hotel-new-england-road-trip-tickets-33622011341
Boston Harbor Hotel Executive Sous Chef Garrett Welch and Pastry Chef Shawn Dresser invite budding chefs to learn to cook with a Kids Cooking Class at Boston Harbor Hotel focusing on the flavors of New England.
Celebrate April vacation week with Boston Harbor Hotel’s New England road trip-inspired cooking class for children ages 6 – 11. Sous Chef Garrett Welch and Pastry Chef Shawn Dresser of Boston Harbor Hotel’s talented culinary team will teach the chefs in the making about ingredients inherent to New England as they create dishes together that are ideal for a summer beach picnic. Perfect for kids looking to shake up their April vacation, there are two opportunities to sign up for a class that is equal parts fun, educational, and delicious!
Tickets to the Kids Cooking Class at Boston Harbor Hotel: New England Road Trip are available on Eventbrite for $60 per student. The New England Road Trip class will be available on both Tuesday, April 18 and Friday, April 21.
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